Deer Could Be The Key To Stopping Lyme Disease

Lyme disease is caused by bacteria transmitted to people through the bites of infected blacklegged ticks. Deer are important in the life cycle of blacklegged ticks and their control could be key to stopping the spread of this disease.

In areas where deer populations are high, the incidence of Lyme disease is also high. The ticks that spread Lyme disease rely on deer as their primary host. They attach themselves to deer and feed on their blood. As they feed, they can pick up bacteria that causes Lyme disease.

Deer management can play an important role in controlling tick populations and reducing the spread of Lyme disease. Strategies such as controlled hunts and public education can help to reduce deer populations in areas where they are causing a problem. This, in turn, will help to reduce the number of ticks that are able to spread Lyme disease.

Tick Season Hits Early, Deer To Blame

The deer population in the area has been booming, and with that comes an increase of ticks. Ticks are already out in full force this early in the season, and they're proving to be a major nuisance for everyone.

Deer aren't just responsible for increased tick populations, they're also behind the spread of Lyme disease. Lyme disease is caused by bacteria that is transmitted through the bite of an infected tick. Symptoms can include fever, headache, fatigue, and a rash. If left untreated, Lyme disease can lead to more serious health problems.

There are things that you can do to protect yourself from ticks and Lyme disease. Make sure to use insect repellent with DEET when you're outdoors, especially if you're going to be hiking or camping. Wear long pants and a long-sleeved shirt to cover as much skin as possible, and check your body for ticks after being outdoors. If you find a tick on your skin, remove it using tweezers.

If you think you may have Lyme disease, see a doctor as soon as possible. Early treatment is key in preventing serious health problems.

Wisconsin Is Home To Half Of America's Deer

Wisconsin's deer population is booming, and with it comes a wealth of economic opportunity for the state. A recent study by the University of Wisconsin found that deer hunting and related tourism generate more than $1 billion annually for the state economy.

"Wisconsin is now home to half of America's deer," said UW-Extension wildlife specialist Dave Franz. "There are an estimated 1.5 million deer in the state, which is up from 1 million in 2000."

The growth in Wisconsin's deer population is due, in part, to the state's expansive forests and lack of predators. With no significant threats to their population, deer have continued to multiply. And while this may be good news for hunters and businesses that rely on hunting tourism, it also creates safety concerns for drivers.

According to the Department of Transportation (DOT), there were more than 24,000 car-deer collisions in Wisconsin in 2016. This resulted in more than $100 million in damages and 41 fatalities. To combat this problem, the DOT has launched a new campaign called "It'sdeer season – watch out!" The campaign aims to raise awareness about the dangers of driving around deer and offers tips for how to avoid accidents.

In addition to causing car accidents, deer can also damage crops and gardens. They can eat as much as one third of their body weight per day, and they often target succulent plants such as corn, soybeans, apples, and raspberries. To protect their crops, farmers often install fencing or use repellents such as coyote urine or pepper spray.

Deer aren't just a nuisance – they're also a major source of income for Wisconsinites. If you're interested in learning more about hunting or wildlife tourism in Wisconsin, visit the UW-Extension website at [www.uwsp.edu/wdce].

Does Eating Deer Meat Pose A Threat To Humans?

With deer meat becoming a popular food item across North America, some people are asking if it is safe to eat. The answer is yes, deer meat is safe to eat as long as you take certain precautions.

First and foremost, it is important to ensure that the deer has been properly field dressed and gutted. This means removing the organs, including the liver, heart, and lungs, from the animal's body. These organs can contain harmful toxins that can make you sick if ingested.

It is also important to cook deer meat properly. Deer meat should be cooked to an internal temperature of 165 degrees Fahrenheit to kill any harmful bacteria that may be present.

In addition, you should avoid eating deer meat that has been contaminated with parasites or other harmful organisms. This can occur if the animal has been infected with a disease such as chronic wasting disease or scrapie.

So long as you take these precautions, eating deer meat is perfectly safe and can provide many health benefits. For example, deer meat is high in protein and provides essential nutrients such as iron and zinc. It can also help reduce your risk of chronic diseases such as heart disease and cancer.

Bow Hunters Working Hard To Keep Deer Population In Check

The deer population in many parts of the country has exploded in recent years, and with it has come an increase in automobile collisions and agricultural damage. In response, bow hunters have taken to the woods in large numbers to cull the herd.

Hunters have long believed that regulated hunting is the best way to manage deer populations, and they are now proving that to be true. A study by the Pittman-Robertson Wildlife Restoration Fund found that hunters contributed more than $1 billion to wildlife conservation in 2016 alone.

deer population control

The money goes towards a variety of programs, including research on sustainable deer populations, land acquisition and management, hunter education, and more. It's clear that hunting is not only an important part of our culture and heritage, but also a valuable tool for managing our natural resources.