Beef Balls Soup Recipe – The Perfect Comfort Food!

Do you need an easy and delicious soup recipe that will comfort you and your family? Look no further than this beef balls soup recipe! Not only is it simple to make, but it is also very tasty.

To start, you will need some ground beef. Be sure to choose a high-quality meat, as this will be the star of the show.

In a large pot, brown the beef over medium heat until it is cooked through. Drain any excess fat and set the beef aside.

Next, add in some chopped onion, celery, and carrots. Sauté these vegetables until they are softened, then add in the beef broth and Worcestershire sauce.

Bring the soup to a simmer and add in the cooked beef balls. Let the soup simmer for another 10 minutes or so before serving.

This delicious beef balls soup recipe is perfect for warming up on a cold day! Be sure to give it a try the next time you need something comforting.

A Hearty Beef Ball Soup That's Sure to Warm You Up!

There's nothing like a nice hot bowl of beef ball soup on a cold day to warm you up! This recipe is hearty and flavorful, and best of all, it's easy to make.

Ingredients:

• 1 pound ground beef

• 2 cups beef broth

• 1 onion, diced

• 3 carrots, peeled and diced

• 3 celery stalks, diced

• 1 bay leaf

• 1 tablespoon tomato paste

• 1 teaspoon dried thyme leaves

• Salt and pepper, to taste

Directions:

1. In a large soup pot over medium heat, cook the ground beef until browned. Drain any excess fat.

2. Add the beef broth, onion, carrots, celery, bay leaf, tomato paste, thyme, salt and pepper to the pot. Bring to a boil and simmer for about 30 minutes, or until the vegetables are tender.

3. Discard the bay leaf and serve the soup hot with some fresh crusty bread on the side. Enjoy!

Beef Ball Soup – The Perfect Meal for a Cold Winter Day!

When the winter chill sets in, nothing beats a big bowl of hot beef ball soup to help warm you up from the inside out! This delicious and comforting soup is easy to make and can be customized to your liking.

For the soup base, you will need:

1 pound ground beef

1 small onion, chopped

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 (14.5 ounce) can diced tomatoes, undrained A pinch of cayenne pepper (optional)

To make the beef balls, you will need:

1 pound ground beef 1 small onion, chopped3 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1 (14.5 ounce) can diced tomatoes, undrainedA pinch of cayenne pepper (optional) 1 egg, beaten2 tablespoons bread crumbs or panko bread crumbs1 tablespoon Worcestershire sauce

Instructions:

In a large pot over medium heat, cook the ground beef, onion, garlic, salt and black pepper until browned. Drain any excess fat and stir in the tomatoes and cayenne pepper (if using). Bring to a simmer. In a medium bowl, mix together the egg, bread crumbs and Worcestershire sauce. Mix well and form into small balls. Add the beef balls to the soup and simmer for 10-15 minutes or until cooked through. Serve hot with some crusty bread for dipping. Enjoy!

Beef Balls Soup – The Perfect Meal for a Relaxing Evening at Home!

Is there anything more comforting than a warm bowl of soup on a cold winter evening? This beef balls soup is not only hearty and delicious, but it's also incredibly easy to make!

The star of this soup is, of course, the beef balls. These little guys are made from ground beef, bread crumbs, onion, salt, and pepper. They're simmered in a broth of your choice until cooked through, then added to the soup.

If you're looking for a tasty and filling meal that will keep you warm all night long, look no further than this beef balls soup!

Beef Balls Soup – A Delicious and Nutritious Meal

Soup is a versatile dish that can be made with a variety of ingredients. This beef balls soup is hearty, nutritious, and delicious.

Ingredients:

1 pound ground beef

1 small onion, diced

3 carrots, peeled and diced

3 celery stalks, diced

3 tablespoons olive oil, divided

2 garlic cloves, minced

2 quarts chicken or beef broth

1 teaspoon dried thyme leaves

1 bay leaf 000] Salt and freshly ground black pepper to taste

ikzoomzbg zucchini, diced[/caption]0000]Salt and freshly ground black pepper to taste Instructions: In a large pot or Dutch oven over medium heat, cook the ground beef and onions until the beef is browned and the onions are translucent. Drain any excess fat. Add the carrots, celery, 2 tablespoons of olive oil, garlic, chicken or beef broth, thyme leaves, bay leaf, salt and pepper to the pot. Simmer for 30 minutes to allow the flavors to blend. Discard the bay leaf before serving. Serve in individual bowls and top with some chopped fresh parsley if desired. Enjoy!